2015-03-26 11:37:16 阅读次数:1160
橡木桶被用来发酵和熟成葡萄酒已经有长达几个世纪的历史了。橡木的作用就好像是调味料,能够为葡萄酒增加迷人的香气和风味。ABSTRACT: The long-standing relationship that wine has had with oak is worth investigating, especially since oak barrels have been used in wine fermentation and barrel aging for centuries. Oak is utilized somewhat like a “seasoning” to add flavor and palate appeal to a wine.